Dinner tonight, leftover ham chunked, with two packages of Hamburger Helper mix, couple of cans of mushrooms, leftover peas and some frozen ones. I'll add in some sour cream, parmesan, etc. to up the flavor to a more creamy sauce.
DH bought a loaf of bread last week, NOT in a plastic bag...I told him to use plastic wrap but he didn't. So I sliced what I could tonight, dipped in a mix of olive oil and olive oil balsamic vinegrette, and am letting it soak through before I broil it.
Continuing to chip away!
Back to cooking...
April 19th, 2006 at 10:01 pm
3 Responses to “Back to cooking...”
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