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Friday's dinner

February 24th, 2006 at 06:43 am

Continuing with the stockpile, crab and shrimp frozen from the holidays, with a jar of alfredo sauce from I don't know when, along with fresh parmesan and some other "additives" to make a nice dish.

Going with a side of frozen veggies, probably the Birds Eye herb blends, which we recently got for 50 cents for two (regularly $2 each). Sale/coupon/free coupon/rebate.

Fettucini, again, going with whatever pasta is buried in the pantry stockpile.

No waste so far.

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