when I was twenty, my Mother challenged me to modify her base ice cream recipe to be a "Foster Freeze" like soft serve.
While this isn't the healthiest recipe, it's quite tasty, and very versatile. You can substitute almost anything in this recipe with something else...Equal for sugar, evap non fat milk for half and half, leave out the eggs and cream, add fresh fruit, or even stale cookies that need to be used! Perfect for using up stockpiles 
So, here is the original recipe. It's for the large ice cream maker, but can be resized as needed.
3 eggs, beaten
3 1/4 c sugar
3 tsp vanilla extract
1 can evaporated milk
1/2 pint whipped cream
1 pint half and half
fill the container with whole milk and freeze.
Old Fashioned Ice Cream recipe
May 29th, 2006 at 06:39 pm
1 Responses to “Old Fashioned Ice Cream recipe”
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May 29th, 2006 at 09:23 pm 1148937810