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The cauliflower, round 2

March 8th, 2006 at 12:00 am

Thanks for all the great ideas! YUM!

There are, of course, leftovers...a 5 pound cauliflower that would not even fit into my 2 quart casserole after chopping it up...but really not much.

Tonight, not feeling like challening myself. Cooked up a bag of Green Giant broccoli, tossed it in with the remaining cauliflower, some french bread from the freezer that really needed to be used, some egg whites, etc. and am baking a strata. Probably cheating since we just purchased the broccoli for the rebate, but hey, once DH puts it in the freezer, it's part of the glacier I'm chipping away at.

Oh, also found pillsbury crescent rolls hiding in the door (rebate). DH needed something to cut the spice, so I rolled up the crescents with small slices of provolone and sealed the edges. WOW, YUM. I rarely buy these things, but the provolone really improved them.

We did pick up another Pillsbury product, a free can of breadsticks. Haven't used them before, something new for the challenge.

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